salt_hank
∞
The Reviews Are In!
The $28 French dip is big enough to feed two people with big appetites. It delivers miraculous mouth feel along with rich, multi-tiered flavor. The fine-cut beef is dipped in jus before being layered with provolone cheese, caramelized onions and an aioli flavored with horseradish, chives and roasted garlic. It emerges from the oven warm, moist and begging to be devoured. – Steve Cuozzo, NY Post
If you’re on the hunt for the hottest sandwich in town, look no further than the West Village, where Salt Hank’s is dishing out the city’s most talked-about French dip. – Justine Golata Secret NYC
I am so hungry. And so proud!